Dinner Menu

Planning dinner? Where Italian tradition meets trueTexas hospitality. We're here to make your dinner a special experience for the whole table.

Appetizers & Salads

Calamari Fritti

Crispy semolina-breaded calamari, served with spicy aioli and rich marinara. Add Fried Shrimp - $8

$16

Calamari all’Arrabbiata

Crispy calamari, delicately breaded, served in a vibrant Arrabbiata sauce—rich marinara harmonized with garlic and cherry peppers.

$18

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Hot

Ocean City Crabcake

Two delicious mini crabcakes served with mixed greens and our house crabcake sauce. Add extra Crabcake - $11

$21

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Meatballs

Beef and veal meatballs served with sauteed onions, peppers, garlic, and tomato, finished with marinara and Parmigiano. Add extra meatball - $4

$15

Shrimp Oreganata

Large shrimp cooked in butter, garlic, and white wine, topped with breadcrumb. Add Shrimp - $8

$14

Carciofi al Tartufo

Grilled artichokes with crispy Prosciutto di Parma, fresh mozzarella, olives, Parmigiano, and white truffle oil.

$17

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Can be made vegetarian

Gluten Sensitive

Asparagus Fries

Delicately breaded asparagus, crispy and golden, served with a creamy sesame yogurt sauce.

$14

Can be made vegetarian

Bruschetta

Crispy bread topped with juicy tomatoes, onions, garlic, and fresh basil, drizzled with Albanian extra-virgin olive oil, balsamic vinegar and finished with a touch of balsamic glaze. Add Prosciutto - $5

$14

Can be made vegetarian

Insalata Caprese

Burrata cheese with cherry tomatoes and mixed greens, topped with balsamic glaze, served with jam. Add Prosciutto - $5

$13

Can be made vegetarian

Gluten Sensitive

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Insalata Primavera

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.

Can be made vegetarian

Gluten Sensitive

Insalata Caesare

Romaine lettuce with homemade Caesar dressing and croutons, topped with Parmigiano. Add Chicken - $6 Add Shrimp - $8 Add 8 oz Salmon - $13 Add NY Strip Steak - $18

Chicken

Pollo Scarpariello

Tender chicken sauteed with sausage, spicy cherry peppers and white wine, finished with rich lemon butter sauce. Served with roasted zucchini and carrots.

$23

Hot

Gluten Sensitive

Pollo e Monte:

Grilled chicken topped with goat cheese and sun-dried cherry tomatoes, served with home fries and finished with a lemon butter sauce.

$26

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Bronx Pollo Parmigiana

Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served with Fettuccine Alfredo.

$25

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Hot

Pollo alla Picatta:

Grilled chicken with capers and smooth lemon butter sauce, served with roasted zucchini, carrots, and asparagus.

$21

Gluten Sensitive

Pollo al Marsala

Grilled chicken topped with a rich Marsala wine and mushrooms sauce, served alongside roasted zucchini, carrots, and asparagus.

$21

Pasta

Lasagne al Forno

Homemade pasta sheets layered with a rich Italian sausage Bolognese, mozzarella, ricotta, and béchamel. Add Meatball - $4 Add Meat sauce - $5

$19

Pasta al Nero

Black pasta tossed in garlic and oil, complemented by diced pancetta, scallions, and chopped shrimp. Add Shrimp - $8 Add Bay Scallops - $10 Add 8oz Salmon - $13

$25

Hot

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Can be made vegetarian

Ravioli Mare e Monte

Lobster ravioli in a pink creamy sauce, topped with chopped veal. Add Meatball - $4

$25

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Spicy Rigatoni

Rigatoni in a sauce of Tito's vodka, San Marzano tomatoes, cream and diced pancetta. Add Chicken - $6 Add Shrimp - $8

$17

Hot

Seafood Risotto

Creamy Arborio rice with tender shrimp, bay scallops and delicate sole fish, cooked with garlic, onions and cherry tomatoes, and finished with a sprinkle of Parmigiano. Add Shrimp - $8 Add Scallops - $10 Add Salmon - $18 Add 8oz Salmon - $13

$26

Gluten Sensitive

Fettuccine di Parma

Fettuccine Alfredo with mushrooms, scallions, peas, and Prosciutto di Parma. Add Chicken - $6 Add Shrimp - $8 Gluten sensitive pasta - $4

$19

Can be made vegetarian

Gnocchi Bolognese

Soft, pillowy potato gnocchi tossed in a rich, slow-cooked Bolognese sauce, topped with fresh, creamy burrata for a decadent finish

$21

Veal

Vitello al Marsala

Sauteed veal topped with a rich Marsala wine and mushroom sauce, served alongside roasted zucchini, carrots, and asparagus.

$28

Vitello alla Picatta

Sauteed veal topped with capers and a smooth lemon butter sauce, served with roasted zucchini, carrots, and asparagus.

$27

Vitello Bronx Parmigiana

Lightly breaded veal, pan-fried and topped with a vodka sauce, mozzarella, and cherry peppers, served with fettuccine Alfredo.

$29

Hot

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Fish

Sole Oregenata

Lemon Sole Oreganata, cooked in white wine and topped with homemade breadcrumbs, served with a side of spinach and asparagus risotto. Add Shrimp - $8 Add Scallops - $10

$24

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Salmone al Forno

Salmon topped with a spinach cream sauce, served with asparagus.

$26

Gluten Sensitive

Steak

Bistecca alla Fiorentina

12 oz Grilled New York Strip, perfectly cooked and sliced, served with mashed potatoes and sofritos. Add Marsala sauce - $4

$35

Gluten Sensitive

Lamb Chops

Grilled Lamb Chops, marinated with herbs and extra virgin olive oil, served with garlic mashed potatoes and sauteed spinach. Add Shrimp - $8 (Make it surf and turf) Add Marsala sauce - $4

$33

Pork Chop San Remo

Thinly pounded and lightly breaded pork chop, topped with sweet fig jam, toasted pecans, and crispy Prosciutto, served with a fresh mixed greens salad.

$29

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