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Lunch Menu
Hungry for Lunch? Dig into fresh salads, hearty pastas, savory fish and steak dishes - all
flavors from the sea and mountains of Italy.
Appetizers & Salads
Calamari Fritti
Crispy semolina-breaded calamari served with spicy aioli and rich marinara.
Add Fried Shrimp - $8
$14
Shrimp Oreganata
Large shrimp cooked in butter, garlic, and white wine, topped with breadcrumbs.
Add Shrimp - $8
$13
Insalata Caprese
Burrata cheese with cherry tomatoes and mixed greens, topped with balsalmic glaze, served with jam.
$13
Can be made vegetarian
Gluten Sensitive
Calamari all' Arrabbiata
Crispy calamari, delicately breaded, served in a vibrant Arrabbiata sauce-rich marinara harmonized with garlic and cherry peppers.
Add Shrimp - $8
$16
Owner's Favorites
Hot
Carciofi al Tartufo
Grilled artichokes with crispy Prosciutto di Parma, fresh mozzarella, olives, Parmigiano. and white truffle oil.
$15
Can be made vegetarian
Gluten Sensitive
Insalata Primavera
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.
$8
Can be made vegetarian
Gluten Sensitive
Meatballs
Beef and veal meatballs served with sauteed onions, peppers, garlic and tomato, finished with marinara and Parmigiano.
Add extra Meatball - $4
$13
Insalata Caesare
Romaine lettuce with homemade Caesar dressing and croutons, topped with Parmigiano.
Add chicken - $6
Add shrimp - $8
Add 8oz salmon - $13
Add NY strip steak - $18
$8
Ocean City Crabcake
Two delicious mini crabcakes served with mixed greens and our house crabcake sauce.
Add extra crabcake - $11
$19
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Asparagus Fries
Delicately breaded asparagus, crispy and golden, served with creamy sesame yogurt sauce.
$12
Can be made vegetarian
Bruschetta
Crispy bread topped with juicy tomatoes, onions, garlic and fresh basil, drizzled with Albanian extra-virgin olive oil, balsamic vinegar and finished with a touch of balsamic glaze.
$13
Can be made vegetarian
Chicken
Bronx Pollo Parmigiana
Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served with Fettuccine Alfredo.
$22
Hot
Pollo al Marsala
Grilled chicken topped with a rich Marsala wine and mushrooms sauce, served alongside roasted zucchini, carrots and asparagus.
$18
Pollo e Monte
Grilled chicken topped with goat cheese and sun-dried tomatoes, served with homemade fries and finished with a lemon butter sauce.
$22
Pollo alla Picatta
Grilled chicken with capers and smooth lemon butter sauce, served with roasted zucchini, carrots and asparagus.
$18
Gluten Sensitive
Pollo Scarpariello
Tender chicken sauteed with sausage, spicy cherry peppers and white wine, finished with rich lemon butter sauce. Served with roasted zucchini and carrots.
$21
Hot
Gluten Sensitive
Pasta
Lasagne al Forno
Homemade pasta sheets layered with a rich Italian sausage Bolognese, mozzarella, ricotta and bechamel.
Add meatball - $4
Add meat sauce - $5
$17
Ravioli Mare e Monte
Lobster ravioli in a pink creamy sauce, topped with chopped veal.
Add meatball - $4
$23
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Pasta al Nero
Black pasta tossed in garlic and oil, complemented by diced pancetta, scallions, cherry peppers and chopped shrimp.
Add shrimp - $8
Add bay scallops - $10
Add 8oz salmon - $13
$22
Can be made vegetarian
Hot
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Fettuccine di Parma
Fettuccine Alfredo with mushrooms, scallions, peas and Prosciutto di Parma.
Add chicken - $6
Add shrimp - $8
Gluten sensitive pasta - $4
$17
Can be made vegetarian
Seafood Risotto
Creamy Arborio rice with tender shrimp, bay scallops, and delicate sole fish, cooked with garlic, onions and cherry tomatoes, and finished with a sprinkle of Parmigiano.
Add Shrimp - $8
Add Scallops - $10
Add Salmon - $18
Add 8oz Salmon - $13
$24
Gluten Sensitive
Gnocchi Carbonara
Pillowy potato gnocchi tossed in a rich, creamy carbonara sauce with crispy pancetta and finished with freshly grated Parmigiano.
$18
Veal
Vitello al Marsala
Sauteed veal topped with a rich Marsala wine and mushroom sauce, served alongside roasted zucchini, carrots and asparagus.
$24
Vitello alla Picatta
Sauteed veal topped with capers and a smooth lemon butter sauce, served with roasted zucchini, carrots and asparagus.
$23
Bronx Vitello Parmigiana
Lightly breaded veal, pan-fried and topped with a vodka sauce, mozzarella, and cherry peppers, served with Fettuccine Alfredo.
$24
Owner's Favorites
Hot
Fish
Sole Oregenata
Lemon Sole Oregenata, cooked in white wine and topped with homemade breadcrumbs, served with a side of spinach and asparagus risotto.
Add shrimp - $8
Add scallops - $10
$19
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Salmone al Forno
Salmon topped with a spinach cream sauce, served with asparagus.
Picatta style extra - $3
$23
Gluten Sensitive
Steak
Bistecca alla Fiorentina
12 oz Grilled New York Strip, perfectly cooked and sliced, served with mashed potatoes and sofritos.
$32
Gluten Sensitive
Lamb Chops
Grilled Lamb Chops, marinated with herbs and extra vrigin olive oil, served with garlic mashed potatoes and sauteed spinach.
Add shrimp - $8 (Make it surf and turf)
Add Marsala sauce - $4
$30
Gluten Sensitive
French Cut Pork Chop
Juicy french cut pork chop, seared and served with a creamy peppercorn sauce, accompanied by velvety mashed potatoes and sofritos.
$26
Gluten Sensitive
Sides
Home Fries
$8
French Fries
$8
Garlic Mashed Potatoes
$8
Zucchini & Carrots
$8
Fried Onions
$8
Eggplant Permasan
$14
Asparagus
$8
Sauteed Mushrooms
$8
Truffle Fries
$10
Side Pasta
$10
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